Friday, June 23, 2006

Spaghetti & Meatballs

This simple pasta dish is made using leftover meatballs from the previous entry. I used purchased bolognese sauce which turned out to be rather salty :(. Note to self: must make some bolognese sauce and freeze it for emergency use.

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8 comments:

Little Corner of Mine said...

Looks real yummy!

9:20 AM
Wendy said...

You mean bolognese sauce can be made in advance and freeze? How long can it be stored?

3:25 PM
Jan said...

Hi Wendy,
Yes, you can freeze bolognese sauce. Sorry, I don't know the time limit, as I usually use it up before it has gone bad. I suppose a couple of months?

5:48 PM
Ti said...

yummy!

1:33 PM
FooDcrazEE said...

freezing should last for more than 3 months and depending on how you store them it can go for at least 6 mths. . . but not recommended.

Best if within a month.

1:47 PM
kabonfootprint said...

I planning to cook spaghetti for my hubby birthday! I think this is the best thing..


I trying my best to learn how to cook (decent meals :-) thanks for sharing your ideas. Busby SEO challenge

KabonFootPrint

11:37 AM
Anonymous said...

Could you plz share with me your recipe on the tomato sauce in the spaghetti =) heres my email dear if you decide to ..

x_katko0ota_x@hotmail.com

Thank you =)

10:07 AM
John said...

It looks so delicious
I'll definitely to come back to your blog again.
www.ahacook.com

1:13 PM

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