American Chocolate Cake

Easy Bake By Alan Ooi



Ingredients:
Cake
125gm Butter
175gm Brown Sugar
½ tsp Vanilla essence
2 Eggs
35gm Cocoa Powder
130gm Warm Water
140gm Self-Raising Flour

Chocolate Ganache:
60gm Dairy Whipping Cream
110gm Dark Chocolate

Method:
1. Cake:
Mix in cocoa powder and water. Beat butter and sugar until light and fluffy. Add in eggs, one at a time. Add in vanilla essence, beating well after each addition until well combine.
2. Then add in a bit of cocoa mixture and flour slowly until finish.
3. Spoon batter into a 10”X14”X1” cake tin. Bake in preheated oven at 180degree for 10-15 minutes.
4. Chocolate ganache:
Heat dairy whipping cream until it comes to just under the boil, off the fire and adds in dark chocolate, mix well.
5. Slit cake into 3 layers. Spread ganache over first layer, cover with another layer. Repeat twice. Cover the top with ganache.

Serves