Ingredients:
2/3 cup milk
30 g butter
30 g sugar
1 tsp salt
200 g bread flour
1 1/3 tsp matcha
7 g dry yeast
Topping:
2 tbsp sesame seeds
1 tbsp tea leaves for topping
Method:
Put ingredients into bread machine in the above order, set the machine at dough-bread setting.
After the cycle is completed, divide the dough into 8 portions and leave it to rise for another 30 minutes.
Preheat the oven to 180C.
Shape the dough into round balls. Place on a baking sheet and leave for 20 minutes to rise for the third time.
Using your fingertips, wet the top of the dough with a little water, sprinkle with sesame seeds and tea leaves, or any dried herbs.
Bake for 12-15 minutes.
8 comments:
is the one on the left poppy seed ? Hmm... can u pls courier some to me.
Yes, they are poppy seeds.
Courier? Come pick them up here :D
that reminds me to use those poppy seeds soon. unfortunately i dun have a breadmachine to replicate this.
Love those green tea rolls!!!
jan, tried doing it and well, my japanese friend find them interesting. Used some chinese green tea leaves though. i uses around 150 gm for a 1kg dough. delish
foodcrazee, glad you like green tea rolls :D if you really want poppyseeds (seriously) let me know yah?
Edith, the actually recipe was for hand kneaded rolls. Lazy me use bread machine :D
Hi Jan,thank you for such a great site,was wondering if you also post the recipes? or am I doing something wrong.
Just a note about omatcha (powedered green tea) it is possible to make your own...I just started doing mines in a mini blender,straining it after the first grind to get the stems out and then regrinding it to a powder.It works ! and is very economical too.
Did you make that green tea pasta ?
Thank you for all your wonderful cooking ideas
Hi Shar.
Thank you for your tip of making green tea powder. I bought mine from a Japanese tea supplier, costing AU$ 27 per 100 gr. Ouuch!! If I can good quality green tea leaves for cheaper price, I will certainly try your method.
I will post the green tea bun recipe shortly.
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