Urap Sayuran

This is a very easy vegetable dish that can be made from almost any basic vegetables you have on hands. I didn't follow the recipes strictly. Instead of fresh shredded coconut, I rehydrated dried shredded coconut from the Phillipines.



Ingredients:
10 string of yard long bean, chopped into 2cm lengths 
75 gram cabbage, chopped
100 gram beansprout 
50 gram spinach, chopped 
100 gram cassava leaves, chopped 
1/2 medium ripe coconut, peeled then shred coarsely 
 
Ground spices:
5 red chillies 
4 cloves garlic 
10 cm lesser galangal (kencur)
5 kaffir lime leaves 
1/2 tsp sugar 
1 1/2 tsp salt (or to taste)   

Method:
1. Boil each vegetable separately, drain well and set aside.
2. Mix the ground spices with shredded coconut, then wrap in banana leaf. 
3. Steam the parcel until cooked. Mix with the vegetables to serve.

Serves 6