Bubur Sumsum

This is an a very easy to make Indonesian snack. I used to have it for supper in cold winter nights. Also for breakfast when I am lazy to cook anything else.



Ingredients for bubur:
50 g rice flour
1/4 tsp salt
325 ml coconut milk
1 pandanus leave, cut to small pieces

Ingredients for sauce:
100 g palm sugar, shredded
50 g sugar
125 ml water
1 pandanus leave, cut to small pieces

Method:
To make the sauce, boil sauce ingredients until sugar is dissolved. Remove from fire, strain the liquid.

To make the bubur, mix rice flour, salt and a portion of the coconut milk to obtain a smooth liquid. Boil the rest of the coconut milk with pandanus leave. Pour in the rice mixture, stir continuously, until the mixture is thicken and cooked. Remove from fire.

Serve the bubur with the sauce

Serves 2