Easy Pasta Soup

A warming soup for winter days. I made use of the leftover roast chicken from last week. It takes a mere 5 minutes to prepare! You may either use prepared chicken stock or water + stock cubes. I use vegeta, which is vegetable stock powder.



Ingredients:
150g roast chicken
100g pasta (macaroni, shell etc)
100g potato, diced
50g carrot, diced
2 dsp vegeta
1 litre water

Method:
Put everything in a pot and boil until pasta is aldente and vegetables are soft. Serve with a dash of pepper and coriander or other herb of choice. If you are using Magic Jar, put everyting in the inner pot, bring it to the boil, then remove from fire. Insert the inner pot into outer pot, lock, and let it sit for about 20 minutes.

Serves 2