Tuesday, September 27, 2005
Snowskin Mooncakes
Finally, after searching here and there, my sister managed to locate a shop that sells koh fun (cooked glutinous rice flour). So, last Sunday I made this mini snowskin mooncakes using the recipe from M4M. However, instead of shortening (no Crisco here, only Copha), I used lard. The result is not bad in term of taste, but I still couldn't get the imprint to appear nicely. And also, my wrapping skill still left a lot to be desired.
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2 comments:
err..... Mid Autumn is kinda over...but nice try. I havent even get near you as i didnt even take the first step in making.
Hows the taste ? Not bad is not what i'm looking for.
Thanx Jan
Hm.. you've got to try it to know it :D
It actually taste very much like neung koh (soft kueh), a soft white chinese kueh that looks like swiss roll, if you know what I mean.
I would say it is worth trying, but I really want to know why I can't get the print right.
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