Perkedel Ayam

I normally make perkedel kentang with beef mince. For a change, I tried this recipe using chicken mince instead. I found this recipe a bit too soft, I had to add some flour to firm up the patties.



Ingredients:
400 gram fried (or steamed) potato, mashed
100 gram chicken mince
1 sprig of spring onion, finely sliced
2 tbsp fried shallots
1 egg
oil for frying
1 egg for coating, loosely beaten with a fork

Ground Ingredients:
3 cloves of garlic
1/2 tsp white pepper
1/4 tsp ground nutmeg
1 tsp salt

Method:
1. Combine the mashed potato, chicken mince, spring onion, fried shallots and egg. 2. Shape the mixture into patties, dip in the egg.
3. Fry in hot oil until thoroghly cooked.


Makes about 18 pcs