to find the ONE to keep. These were made using Jo's recipe for the pastry. I actually had to add quite a bit of flour than specified in the recipe in order to get the pattern nicely cut out. Also, I refrigeratef the pastry while working on it portion by portion. The texture is light and they do melt in your mouth.
Thanks Jo for such a nice recipe.
2 comments:
Hey, I just noticed you u have the lovely heart cookie cutter! Are this available in Melb? _K
Good observation, K :) My digicam can't take picture any closer. And nope, got the cutter from Phoon Huat in Singapore (thanks, Vicky)
Post a Comment